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About Me

Hi, I am Kristie Guest.  I'm a graduate of the Johnson and Wales culinary program with a passion for baking.  My resume includes pastry chef for restaurants and hotels in Denver, Tucson, Waikoloa, and Kapalua.  I've fallen in love with Maui and its tropical flavors and am here to design your unique dessert or cake for your memorable event.

Testimonials

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"On behalf of the Plantation House Restaurant, we want to thank Kristie for creating amazing desserts for VIP events. The lilikoi cheesecake, chocolate flourless torte and fresh malasadas are always a crowd favorite. 

We are beyond grateful for you sharing your culinary talent with us and would recommend you a thousand times to anyone who is craving one of a kind desserts. Mahalo!"

-Deborah Van Alstyne

Events Coordinator, The Plantation House

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"I've worked countless events with Kristie & her cakes are a hit every time. Not only do they look beautiful but they're also delicious. She's professional and extremely accommodating. It's always a pleasure working with her! 

-Val Zimmerman

Events Director, Merrimans Kapalua

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